PINOT NERO in Tuscany since more than 30 years

& Olive Oil Extra Vergine since the beginning


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The case played a fundamental role in the history of the Pinot Noir of the Villa di Bagnolo. In fact in the 70s when the Marchesi Pancrazi wanted to replant the vineyards of the Bagnolo winery, Municipality of Montemurlo, he incurred a mistake on the part of the nurseryman he supplied, instead of the traditional Sangiovese grown in these areas, Pinot Noir.

Only after a few years, at the end of the 1980s, thanks to the intervention of the current oenologist Dr. Nicolò D'Afflitto, did the company notice the error and understand the potential given by the territory he converted the company production to Pinot Noir to starting in 1989.

The vineyards are planted on land located at the bottom of Monte Ferrato (Bagnolo - PO) at an altitude of about 150 meters above sea level.

The climate is low in the hills, cool and well ventilated even in summer, with an important temperature range.

The soil is of volcanic origin, clay-schist, of medium texture and rich in skeleton and minerals, in particular iron; characteristic is the presence of Serpentino (green marble); excellent humidity level given by the presence of water a few meters above the ground.

Pinot Noir is produced in about 5 hectares, 4000 plants per hectare –Guyo -. With a plant sixth of 2.5 x 1.






Villa di Bagnolo

Obtained from the vines of the Villa di Bagnolo, near the stream Bagnolo at 150 AMSL, where Pinot Nero is present in different clones, coming from Burgundy, selected over the years (113, 115, 114, 666, 777 and 943)

Refinement in french oak barriques of 1th and 2nd passage for 18 months





Monte Ferrato

Obtained from the vines at the foot of Monte Ferrato that were the protagonists of the original error by the nurseryman. In 2011, the vines were replanted with clones 113 and 114.

Refinement in french oak barriques of 3rd and 4th passage for 12 months .


Bagnolo 200510012

Villa di Bagnolo - Rosé di Pinot Nero

Obtained from 100% Pinot Nero grapes by bleeding within 12 hours of destemming and crushing




Vigna Baragazza - Pinot Nero

The Vigna Baragazza is located on the higher grounds of the estate for which a single Pinot Noir clone was selected, number 777.



Società Agricola Marchesi Pancrazi S.r.l. – Copyright 2019